This 15-minute berry chia seed jam is a quick, healthy alternative to traditional jam. Made with fresh or frozen berries and ...

Add a splash of color to your summer table with these easy, berry-filled recipes that look as good as they taste.

Fresh strawberries are an excellent choice while they’re in season, especially when prices drop during peak harvest. But ...

Homemade jam is, well, the jam, and a great way to use some fruit that may be overripe. Take some of your favorite berries, crush them together and cook in a saucepan until it creates a sweet jam in ...

Ahhhh, fresh berries. Best when eaten out of hand fresh off the plant, wonderful when folded into muffin or scone batter, beautiful on top of homemade cake or a green salad. But the season is so ...

When berry season arrives, I rush to fill the preserving pot with all the varieties I can carry home. Berry jam is versatile and practical (one step to thumbprint cookies! rugelach! jam tarts!)—and ...

Last week we took a look at a very popular berry — the Blueberry. It mentioned that they are native to North America. Canada is the leader in growing the lowbush (wild) variety and the United States ...

Cookbook author Camilla Wynne calls her blueberry jam Bleu Matin (or Blue Morning). “Blue” refers to the macerated and slow cooked blueberries, and “morning” to the fact that coffee beans are steeped ...

Recipe Lab, a monthly feature, invites you to cook with the Dining section. We’ll publish a standout recipe from a cookbook for you to try; the next week, the book’s author will join Julia Moskin and ...

Brighter, lighter, less sweet and a little less “grandma” than true rose, the smell of rose geranium is like old rose blended with a touch of citrus, spice, green herbs and a tiny hint of resin. This ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...