Fried food goes way, way further back than the first time you tried a deep-fried Oreo at the county fair. In fact, its history begins in 8,000 B.C.

Discover the fascinating history of fried potatoes, including French fries and their roots in France and Belgium. From tots to hashbrowns and more, the food origins behind these yummy side dishes ...

Another important factor is that Belgian fries are always fried twice, typically in beef tallow as opposed to vegetable oil.

Belgium is to fries what England is to fried fish. Dunked in mayonnaise, these potato bites are always a treat. It's useful to use an electric deep fryer with a thermometer so the temperature is ...

A boardwalk specialty, tornado fries are deep-fried, spiral-cut potato skewers. With various seasonings (chosen by the consumer), they're essentially chips on a stick — and they're awesome. Waffle ...

Anju. Many of the most interesting new restaurants in Brussels aren’t found in Îlot Sacré, the high-rent heart of the city, but in outlying neighborhoods like St.-Gilles, an evolving but still ...

It is believed that ancient Egyptians deep fried food as early as 2500 B.C. The ancient Egyptian tomb of Vizier Rekhmire, ...