Good chefs' most valuable skill is using ingredients in original and innovative ways to produce deliciously unique meals. As part of that, they enjoy exploring different cuisines and dishes to ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

Composite image of scotch eggs fried frog legs and beef liver with potatoes - Msphotographic/Getty Images Culinary trends come and go for a variety of reasons, and fried food is no exception. You can ...