Fried food goes way, way further back than the first time you tried a deep-fried Oreo at the county fair. In fact, its history begins in 8,000 B.C.

Fry another way.At home, try pan-frying or pan-searing; each uses a thin layer of oil. You’ll get the crispiness of deep-fried food, but it isn’t fully submerged in oil or fried for as long ...

Another important factor is that Belgian fries are always fried twice, typically in beef tallow as opposed to vegetable oil.

Discover the fascinating history of fried potatoes, including French fries and their roots in France and Belgium. From tots to hashbrowns and more, the food origins behind these yummy side dishes ...

Belgium is to fries what England is to fried fish. Dunked in mayonnaise, these potato bites are always a treat. It's useful to use an electric deep fryer with a thermometer so the temperature is ...

Why are deep-fried foods in restaurants so often disappointing? ... The kitchen at Dirty Truth will also be producing Belgian-inspired dishes that day from noon until 10 p.m.

Food: Fried turkey meat served with stuffing-seasoned fries, homemade giblet gravy, and secret salsa. You can also order it Texas-style, which comes with BBQ sauce, fries, jalapeños, and pickles.

A boardwalk specialty, tornado fries are deep-fried, spiral-cut potato skewers. With various seasonings (chosen by the consumer), they're essentially chips on a stick — and they're awesome. Waffle ...

The concessions contest, which has encouraged chimeric creations like the cotton candy taco and deep-fried cherry Jell-O since 2005, is a major draw for fairgoers like Ms. Valdez, who had come ...

It is believed that ancient Egyptians deep fried food as early as 2500 B.C. The ancient Egyptian tomb of Vizier Rekhmire, ...