Nasrin Tabatabai is the translator of the book published by Elmi Farhangi, a major publishing house in Tehran. Art has existed for as long as humankind, but defining it is famously difficult. In this ...

Persian food is incredibly diverse, with historical implications shaping the cuisine for centuries. American diners tend to lump it in with neighboring fare, but designated Persian food combines ...

One of the first things many learners notice about Persian is how soft and musical it sounds! Unlike some languages that may feel sharp or difficult to pronounce, Persian is gentle, so you can enjoy ...

If you have ever wanted to learn Persian, here’s an orientation session for you. The session will highlight the courses offered in Persian for beginners and advanced students. The session will involve ...