“Wagyu is the fastest growing breed” of cattle in the country according to the American Wagyu Association. It only seemed fitting that for this Wagyu Beef Tartare recipe I ask the executive chef of ...

Take on raw meat at home confidently with these recipes from chefs and the Food & Wine Test Kitchen. "Few dishes are as primal as tartare, and few are as tedious," wrote Tammie Teclemariam in our step ...

Chef Ian Gray from Butcher & the Boar in the North Loop shows us how he makes his beef tartare, and gives us the inside scoop on their upcoming brunch menu. In a metal pot, bring oil to 350 degrees ...

Steak tartare (sometimes called beef tartare) has become a staple on all sorts of restaurant menus, far beyond the types of French restaurants that have always served it. But if you're tempted to ...

Watch Stef The Chef craft Steak Tartare, a French culinary masterpiece featuring perfectly seasoned raw beef, fresh herbs, ...

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...

Dice beef and set to the side. Zest lemon, divide zest in half and set aside. Combine all remaining ingredients including half of the zest and mix thoroughly to form dressing. Fold dressing into beef ...