Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese ...

and Egg Stamina Mazesoba,' was released on November 27, 2025. This is a new ramen hotpot that allows you to enjoy beef, egg, vegetables, and noodles in a rich tonkotsu soy sauce soup, and it can be ...

CHICAGO -- At Monster Ramen in Chicago's Logan Square neighborhood, the sound of slurping noodles is a sign of satisfied customers. Led by self proclaimed "noodle nerd" Katie Dong, the ramen shop ...

At this LES ramen shop, the namesake tsukemen comes with cold noodles that you dip in a warm broth, which tastes like it’s ...

Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Meanwhile, reserve ramen ...

Ramen noodles have come a long way from the packaged versions I enjoyed back in my college days. Since those versions contain quite a bit of sodium, I researched the basic ramen noodle to see if I ...

There was something about the words "Kungfu" and "Ramen" that didn't track. Chinese martial artists selling Japanese noodle soup? I circled around the parking lot for a closer look at the colorful ...

This statement from Monster Ramen owner Katie Dong is precisely what you want to hear from someone running a ramen shop. “I’m always thinking of doing crazy things with noodles,” Dong said. “I’ll be ...