The U.S. Department of Agriculture is opening the application process for the Strengthening Processing for U.S. Ranchers (SPUR) program, a $500 million initiative designed to bolster independent and ...

Dining at a high-end steakhouse means deciphering the difference between dry-aged and wet-aged beef. Rather than guess, see ...

The US Department of Agriculture (USDA) confirmed eligible beef processing plants for the Strengthening Processing for US Ranchers (SPUR) program would receive notifications starting on Aug. 10. The ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. The Trump USDA continues its regressive policy approach to food ...

Take a behind the scenes tour of C Roys and follow the journey from livestock arrival to customer pickup at the family owned ...

Walmart has opened its first-ever owned and operated case-ready beef processing facility in Olathe, Kan., continuing a yearslong effort to build an end-to-end supply chain for Angus beef. The new ...

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

SPARTANBURG COUNTY, S.C. (FOX Carolina) - The South Carolina Department of Agriculture (SCDA) announced that the owners of Knockout Butchery plan to construct a new beef processing facility in ...

Carbon dioxide (CO 2) gas is often-overlooked as an important commodity in meat processing. It is used to stun livestock by a method called Controlled Atmospheric Stunning (CAS). This process is ...