These steakhouse-inspired beef kebabs use a bold, savory marinade built from olive oil, Worcestershire, soy sauce, Dijon, lemon juice, garlic, brown sugar, and black pepper. Thread the marinated ...

Saturday will be the 16th commencement of the Shamineau Fantasy Football League. Every Labor Day weekend, I get together with close friends at a Motley cabin on Lake Shamineau and host a fantasy ...

1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...

Kebabs are quite popular in Dublin as a late night nosh. If you want to spend this Saint Patrick’s Day reveling with friends and family rather than babysitting that traditional boiled dinner or beef ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

We don’t know about you, but the 4th of July has Us thinking about chars and stripes — and by stripes, we mean grill marks! Firing up the grill on Independence Day is an American tradition. Food ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...