Add Yahoo as a preferred source to see more of our stories on Google. Chunky chocolate fudge being mixed on a double boiler - Arina P Habich/Shutterstock If you've ever been curious about the food ...

There have been many foodie discussions in The Berkshire Eagle features department. And, why wouldn’t there be? And out of many of the discussions come food page and column ideas, and sometimes a “let ...

As a pre-teenager, I spent many a Saturday combining ingredients in a double boiler with the goal of producing creamy fudge that could be neatly cut into even squares and would resist slightly when ...

If you've ever been curious about the food crazes that ran rampant in the '50s, '60s, and '70s, it's likely that you've stumbled on some recipes with flavor profiles that were questionable at best.