Beef is beef, but different cuts call for dedicated techniques, temperatures and surfaces. Here's how the pros recommend ...

Unless you've been living under a rock, you know what it means to cook a blue steak. The barely-done beef takes its name from its blueish tinge, although you wouldn't know it, as the meat stealthily ...

Add Yahoo as a preferred source to see more of our stories on Google. different cuts of beef - Julia's GraphicLand/Shutterstock Starring in everything from sizzling ...

Despite rising interest in vegetarianism, and the availability of plant-based options at popular fast food chains, Americans love meat. Americans especially love beef, with the industry posting record ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from finding them. Beef shanks are largely absent from major U.S. grocery ...

Petite sirloin, tenderloin, flank steak, and Denver steak are top grocery store picks for summer BBQs.

True Kobe beef from the Hyogo Prefecture in Japan is expensive, priced at more than $700 per pound for a cut of tenderloin. From the intricate, almost baroque marbling to the buttery, ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off. “When beef prices are high, the key is knowing when the cut truly matters, ...

Add Yahoo as a preferred source to see more of our stories on Google. A slice of rare blue steak. - Krblokhin/Getty Images Unless you've been living under a rock, you know what it means to cook a blue ...