In Tamil Nadu, Pongal is not just celebrated—it is cooked, stirred, shared, and savored. The festival feast is the heart of Pongal, where gratitude to nature transforms into flavors that carry ...
In Kerala, raw banana stir-fry is as homely as it gets. To make it, take about 2 raw bananas, then peel, dice, and cook them with 2 tablespoons of coconut oil, ½ teaspoon mustard seeds, a sprig of ...
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