Cooking a meatloaf to the right internal temperature is key to a delicious, safe meal. But, the ground beef inside can be hard to check when covered in sauce, leading to undercooked (or overcooked) ...

Do I Need a Special Pan For Meatloaf?No! You may have seen a special ‘meatloaf pan’ out there which look like a cross between ...

Whether basic or dressed up, glazed or plain, cooked in the oven or in the slow cooker, there are many kinds of meatloaf. We’ve learned through our countless recipe tests at America’s Test Kitchenthat ...

Inspired by the classic Italian polpettone, this vegan meatloaf adds a fresh twist to a beloved tradition. In northern Italy, ...

Bake the meatloaf until it’s almost done, then ice it and pop it back into the oven. Here’s a recipe from “Cook’s Country Best Lost Suppers” by the editors at America’s Test Kitchen (ATK, 2009). Makes ...

Porter Meatloaf from Six Row Brewing Company in St. Louis on Tuesday, Feb. 5, 2013. Photo by Erik M. Lunsford, [email protected] Yield: 2 loaves, 12 servings For glaze: 3 cups Hunt’s ketchup ...