Try this roasted chickpea and tofu salad. It's ideal for packed lunches, quick but filling meals, and meal prep ...

Canned chickpeas are a pantry staple that can add a rich heartiness to many meals, from curries and casseroles to salads and stews. If you really want to boost the taste and texture of the legumes, ...

Any kind of lightly smoked or spicy cured meat will work here, so if you have a couple leftover slices of thick-cut bacon or ham, feel free to use them in place of the soppressata. Similarly, you can ...

Our hearty, chickpea-centric chopped salad began with zapping the chickpeas in the microwave to dry out their plump interiors and rupture their exteriors. Then, pan-frying the slightly dehydrated ...

The contrast between cool, lemony greens, warm spice-rubbed chicken, and crispy oven-baked chickpeas makes this main-course salad especially satisfying. Jodie Kautzmann is an editor, baker, and ...

When I’m pressed for time with a packed schedule, squeezing in a home-cooked meal feels nearly impossible. On most weeknights ...

Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She ...