Who likes donuts or doughnuts? In this episode of In the Kitchen with Matt, I will show you how to make donuts, pumpkin cake donuts to be precise. Tis the season for pumpkin goodies, and since I got a ...

1/3 cup plus 1 tablespoon unsweetened applesauce or canned pumpkin 1/3 cup plus 1 tablespoon low-fat buttermilk (see note) 1 large egg 1 1/2 teaspoons canola oil Preheat oven to 350 degrees.

(Editor’s note: The addition of a small amount of sourdough starter gives these doughnuts a great tang, but they’ll still be rich and complex if you leave it out. Letting the dough rest in the ...

We may receive a commission on purchases made from links. Classic fried donuts certainly have their place in this world, but so do cakey baked donuts — and, as an added bonus, baked ones are ...

Been doing a lot of baking lately? When you have a little extra time on your hands, it's fun to bake something slightly more exciting than a simple loaf of banana bread, but not as time-consuming as a ...

Makes 1 dozen doughnuts or one standard loaf pan. Recipe is by Teresa B. Day. 1½ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup sugar ¼ cup coconut oil or shortening ½ cup ...

I’ve never made cake doughnuts — or yeast doughnuts, for that matter — but when my friend gave me a silicone doughnut pan, well, I had to change my doughnut-slacker ways. She also gave me a bag of ...