Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...

Cooking fish en papillote, or folded in a pouch, is a classic French technique that, in addition to being incredibly easy (and virtually cleanup-free), allows the fish to steam in its own juices and ...

It doesn't get easier or more delicious than this foil-baked sea bass with spinach. Serve the dish with steamed rice or boiled new potatoes to round out your dinner. Kate Heddings is an experienced ...