One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, ...

Break the fast, get energy and be focused for work, school or free time by eating a good breakfast. Foods with lean protein and high fiber help to rev up your metabolism and maintain a healthful ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jami Mitchell shares a recipe for Oatmeal, ...

Nothing tastes better to me in the warmer months than a salad with a hearty muffin as a side. This whole-wheat muffin is packed with yummy oats and applesauce. In another large bowl, combine the whole ...

½ cup dried cranberries or dried blueberries or raisins. Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Combine first 6 ingredients in large bowl and stir to blend. Whisk ...

If you are looking for a great moist muffin, this is the one. The bonus is that you can make the batter ahead of time and bake them whenever you want fresh hot muffins. Note that they have 3 grams of ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling Muffins make a great grab-and-go ...