Apple pie has a French cousin, and its name is pastis Gascon. Hailing from Gascony in southwestern France, it is the meeting ...

One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

Apple cider, fresh and dried apples join forces in this stovetop apple pie filling. The pie is topped with flaming apple brandy just before serving. Apple cider and a combination of fresh, cooked, and ...

There's nothing more deflating than baking an apple pie and learning the fruit turned to unappetizing mush. This tart choice always delivers.

My easy apple pie recipe uses granny smith apples, warm spices, and a flaky crust for a classic dessert everyone will love.

There’s no denying that apple pie is a classic dessert. Heck, it’s even the star of the saying, “as American as apple pie.” Who doesn’t love a flaky, buttery crust with tender, sweet apples underneath ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...