For me, fall means trips to a local orchard, baked goods made from hand-picked apples and steaming mugs of cider. Apple cider is simply juiced apples. It’s usually slightly cloudy due to some pulp and ...

For that big jug of apple cider you just bought. A certain crispness in the air brings about craving for apple cider. If you've ever visited an apple orchard in the fall, sipping fresh apple cider is ...

Preheat your oven to 350°F. In a bowl, mix together the spice cake mix, applesauce and apple cider until smooth. Pour the batter into a muffin tin. Bake for 17 minutes or until a toothpick comes out ...

Editor's note: As Henry Ford Health System transitions to a new contributor for this column, enjoy this Healthy Table muffin recipe from the Free Press archives. We kicked up the apple flavor in today ...

Sweet and creamy, this apple cider float is packed full of fall flavor. Make a single drink or a few, the whole family can ...

As we transition into the cozier months, it’s the perfect time to bake a batch of apple-and-oat muffins. This recipe not only embraces the rich produce of Ireland but also infuses your kitchen with ...

From New York Times Cooking: A far cry from often overly sweet, heavily scented mulled ciders, this contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise ...