I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

However, the clay pots used for cooking since ancient times are now missing. In favor of simplicity and style, we have ...

Choosing the right utensils for cooking is very important for health. Know which utensil is safe among steel, cast iron, clay ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Indian cuisine is a treasure trove of time-honoured cooking techniques, from bamboo steaming to stone grinding. These traditional methods bring out deep, bold flavors, creating rich, aromatic dishes ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Thousands of years ago, one of our ancestors must accidentally have made their first pot ... cook, leaves were soggy, baskets and skins leaked and burned, and meat charred. Suddenly, when that wet ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice ... Close the lid with the help of flour dough and let it cook for 20 minutes.

After 20 minutes drain the water and separate the rice equally into four small clay pots. (It should be about 105 g of rinsed rice per pot) 10. Now to make the cooking broth for the rice.