Never to be outdone by their Italian neighbors, cooks in Provence have their own fragrant version of pesto. We first came across pistou in Marseille as a no-cook basil and garlic sauce stirred into a ...

Discover the delicious flavors of Catalonia with this simple Catalan tomato bread topped with Spanish anchovies. Perfect as a ...

Soak the dried tomatoes in a bowl of very hot water (1) until they rehydrate (10-15 minutes). In the meantime, remove the crust from the loaf and tear the bread crumbs into small pieces, reducing them ...

Preheat oven or toaster oven to 450 degrees. Split open your sandwich bread. Place a few thin slices of provola on the bottom piece of bread. Place both pieces of bread, cut-side/cheese-side up, in ...