A Spanish-Mexican-Italian hybrid: Spanish chorizo, red jalapeños, queso añejo and fresh avocado top refried beans, roasted garlic, and a masa crust. Writer and satirist Calvin Trillin once opined, ...

It's the new way to make your festive season and your table setting, bright! We’ve turned this classic decor on its head, bringing it from the door to the table, and have created the most spectacular ...

CHRISTMAS wreaths are quite a sight to behold, especially when displayed at the front door. And it has become quite a tradition to bring the wreath to the dinner table in the form of a baked ...

I’m a fan of shortcuts. I make plenty of things from scratch but certainly not everything. I both admire and am baffled by those who make every single thing from scratch, such as tomato sauce or ...

Explore festive Christmas desserts that not only taste delicious but also double as beautiful edible décor to brighten your ...

MANILA, Philippines — You’ve been making your own Christmas wreaths and hanging them on the door to welcome visitors who come a-calling during the holidays. How about making an edible Christmas wreath ...

Place a slice of bacon on each strip of dough; if your bacon is shorter, just place pieces end to end. Fold the dough over ...

Giraffes and llamas at the London Zoo devoured an early Christmas dinner when they were treated to edible wreaths and hanging decorations in their enclosures. Reticulated giraffes Molly, Nuru, and ...

Celebrate the spirit of Christmas with your special someone with a hamper of their favourite edible goodies. Here are our suggestions. This is a small briefcase filled with Christmas goodies like ...

Writer and satirist Calvin Trillin once opined, perhaps not altogether facetiously, that the turkey was a poor choice for Thanksgiving dinner despite its native-bird status and (likely erroneous) ...