Pennsylvania-made amaro — bittersweet liqueurs made by macerating herbs and spices — is a nascent booze category. But its ...

So you have a bit of a cocktail sweet tooth. You think bitter drinks aren’t your style. Can we introduce to our friend amaro? Last week, bitter evangelists, Sother Teague and Lindsay Matteson from New ...

Amaro, the bitter liqueur concocted by macerating herbs, spices and fruit in a neutral spirit, has been enjoyed in Europe for hundreds of years. Lately, it has become a ubiquitous ingredient in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Lia Picard is a lifestyle journalist who has called Atlanta home for more than a decade. Since 2017, she’s ...

Curious Elixirs are nonalcoholic beverages that make an excellent substitute for a crafted cocktail. Curious No. 8, a riff on an amaro, is a cosmic blend of black and blueberries. Traditionally made ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When researching the best bars of 2025 or best martinis in America, I tend to drink cocktails on an empty ...

Angostura bitters is a cocktail staple, ubiquitous at even the most poorly stocked bars. The recipe, allegedly known to only five people in the world, is a closely guarded secret; the only ingredient ...

In the vast tapestry of the cocktail world, there exists an unsung hero — bitters. With their complex flavors and rich history, bitters have reemerged as a force to be reckoned with, captivating ...

Just hours before dinner last Thanksgiving, we realized that all we had on hand for drinks were wine and beer — fine but insufficiently, um, festive. Cocktails are festive, but alas, we didn’t have ...

Table Talk: Will the Beltline Boost Westside Restaurants? Sept. 30 — Happy Tuesday, and welcome to the table! In today’s “Family Meal,” I tell you why scotch and mezcal aficionados should seek out the ...