1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...

Crawfish season is nearing its end, which means that our peeling skills should be in great working order for cracking into this Louisiana crustacean that knows no calendar: crab. According to the ...