Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

2 tuna steak sandwiches on a plate with sliced tuna steak and flatbreads in background - Ksenia Prints/Tasting Table We may receive a commission on purchases made from links. These seared ahi tuna ...

Place tuna in a marinator or plastic bag. Whisk marinade ingredients and pour over tuna. Marinate at least 3 hours. Preheat the grill to medium high heat and light your Wedgie. Spray the grill grate ...

October is a gorgeous month in Maryland — prime time to do a little grilling and dine alfresco. At Bushmill Tavern in Abingdon, chef Mark Littleton regularly grills burgers and steaks, but ...

Remove tuna from refrigerator 30 minutes before cooking to bring to room temperature. Meanwhile, for potatoes, bring 4 cups water to a boil in a medium saucepan. Add potatoes, reduce heat to medium, ...

KANSAS CITY, Mo. — We’re just days away from Super Bowl 50. Nick Smith from Firebirds Wood Fired Grill shared one of his favorite sports bar appetizers that is perfect to make to take to your watch ...

ST. LOUIS — “This versatile dish can be served as an entrée salad or can be turned into a low carb main. Ahi tuna is divided into two different species: yellowfin and bigeye. For our recipe we will ...

There is the classic Salade Nicoise with its lovely composition of tuna, tomatoes, sliced eggs, olives, potatoes, haricots verts and anchovies — or variations thereof. The tuna is generally canned, ...

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October is a gorgeous month in Maryland — prime time to do a little grilling and dine alfresco. At Bushmill Tavern in Abingdon, chef Mark Littleton regularly grills burgers and steaks, but ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...