He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of Southern Cuisine.” By Clay Risen Joe Randall, who as the widely acknowledged “dean ...

African-American foods bring comfort by being down-to-earth and heavenly at the same time.While cookbook authors and home chefs hang on to recipes that were handed down from their grandmothers and ...

A nationally recognized chef and champion of African-American food with ties to Harrisburg has died. Chef Joe Randall, 79, known as the “Dean of Southern Cooking,” passed away Feb. 14 in Savannah, ...

Soul Food is a term used for an ethnic cuisine traditionally prepared and eaten by African Americans of the Southern United States. Many of the various dishes and ingredients included in “soul food” ...

The spacious, informal Sweet Home Café at the SmithsonianNational Museum of African American History and Culture in Washington offers a menu that represents black cooking from many regions across ...

CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how ...