I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Maribeth Macaisa has lived on the Island full-time for about six years now. Her background is in IT and fine art photography.

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

In the Philippines it is Chicken Adobo. Widely regarded as the nation's most iconic comfort food, and often called its ...

Learn how to cook chicken adobo, a flavorful Filipino classic known for its rich savory sauce and tender meat. This easy ...

Roast chicken smells like home. It is the smell of a communal meal, of care and love that goes into thinking ahead and dry brining a chicken and of showing someone you’re willing to put in a little ...

Josh Reisner shares his ramen recipe on this week’s episode of Chefs at Home. "I was fortunate enough to have been taught by a lot of Filipino chefs and I love Filipino food," Reisner says. "And from ...

“You Filipinos may have invented chicken adobo,” says Chuck Miller, a.k.a. Daanaxh.ils’eikh, the cultural liaison of the Sitka Tribe, “but we Tlingit perfected it.” A professional storyteller, he has ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...