No matter which sauce you're trying to make, once you understand this four-factor rule, you'll know how to balance its flavor ...

Acid can add balance and contrast in our cooking. Best-selling cookbook author and chef Samin Nosrat gets down to the fundamentals of flavor with four key elements: salt, fat, acid and heat. The book ...

This post originally appeared on October 12, 2018, in “Eat, Drink, Watch” — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back ...

Applying acid changes food in a number of ways. It adds brightness and provides contrast, but it can also be used to change the texture of the food as well. “Marinating in acid has a different effect ...

Chef and writer Samin Nosrat is one of those instantly likable people. Watch five minutes of her new Netflix show (out October 11) and you’ll want her to be your personal cooking guru, or, at the very ...

Right about now seems like a good time for a cooking show hosted by anyone other than an aggressive man who berates his colleagues. Fortunately we have Salt Fat Acid Heat, hosted by Samin Nosrat, who ...

Tampa (BLOOM) – In the realm of cooking, there exists a trio that possesses the power to elevate flavors and transform ordinary dishes into culinary masterpieces. Salt, fat, and acid are the key ...

Well, today, Netflix dropped a new a four-part TV series based on Samin Nosrat’s best-selling, James Beard Award-winning book "Salt, Fat, Acid, Heat." You're going to want to go home and watch the ...

You know how Samin Nosrat traveled the world for her hit Netflix show “Salt, Fat, Acid, Heat,” tasting esoteric, artisanal ingredients that make her entire being almost ignite with delight — ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...