Great Britain has lost 160 dairy producers in just six months as squeezed margins continue to drive farmers out of the sector ...

British farmland soils may be storing far more carbon than current accounting methods suggest, according to early findings ...

The amount of carbon stored beneath farmland may be significantly greater than previously thought, according to new research ...

We would like to thank David Llewellyn and the commissioners for undertaking the original review and the two progress reports, which were jointly funded by AHDB and the national farming unions. "Over ...

While restaurants in the UK have started to expand their menus after several years of "tighter menus", the proportion of red ...

AHDB unveils a new SFI tool helping farmers assess costs, income and profitability, supporting smarter decisions ahead of SFI 2026 applications.

Graham Wilkinson is to stand down as CEO of AHDB towards the end of 2025, AHDB has announced. Wilkinson joined AHDB in March 2024 and will now move to Sofina Foods as group agriculture director, where ...

Farmers are being encouraged to use a new tool developed by the AHDB to calculate how different actions in the Sustainable ...

The development of 'miracle' weight-loss drugs is set to have a major impact on global meat consumption, food industry researchers say. People on so-called GLP-1 drugs such as Ozempic (semaglutide) ...

The rapid rise of GLP-1 weight-loss drugs is creating both challenges and opportunities for red meat consumption, according ...

AHDB and Quality Meat Scotland have launched an “industry-first” on-farm environmental baselining scheme designed to offer “a more accurate reflection” of the food sector’s position and progress ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...